Yellow Turmeric

Name: Yellow Turmeric
Brand: MSP AGRO PRODUCTS
Price: 165.0 INR
Availability: InStock

Price 165.0 INR/ Kilograms

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MOQ : 10000 Kilograms

Yellow Turmeric Specification

Usage
Culinary seasoning, ayurvedic medicine, coloring agent

Purity(%)
99% Pure

Moisture (%)
8%

Flavor
Warm, peppery, musky, mild ginger-like

Physical Form
Whole rhizome, dried

Ingredients
100% Pure Turmeric

Oil Content %
2-4%

Variety
Curcuma longa

Product Name
Yellow Turmeric

Product Type
Spice / Herb

Shape
Finger-shaped rhizome

Processing
Sun dried

Color
Yellow

Grade
A Grade

Shelf Life
12-18 months

Weight
Varies (bulk/individual) approx 50-100 gm each rhizome

Taste
Earthy, slightly bitter, pungent

Storage
Cool, dry place in airtight container

Aroma
Strong and characteristic

Microbial Limits
Within permissible limits per FSSAI standards

Allergen Information
Allergen Free

Usage Tips
Best used after grinding into powder form for cooking and medicinal use

Drying Method
Natural sun drying

Appearance
Clean, mature, uniform fingers

Packaging
PP bags, jute bags, or customized as per buyer

Harvest Season
December-March

Curcumin Content (%)
Minimum 2-3%

Solubility
Not soluble in water; dispersible in oils/fats

Admixture
No foreign matter

About Yellow Turmeric

Unlock top culinary and wellness benefits with our Best Yellow Turmeric-sourced from mature, first-class Curcuma longa rhizomes harvested valorously between December and March. Rated A Grade and 99% pure, each vibrant yellow finger is naturally sun-dried and completely free from foreign admixtures and allergens. Rich in curcumin (2-3%), this turmeric offers a strong, characteristic aroma with warm, earthy flavor-ideal for seasoning, coloring, or medicinal uses. Experience maximum savings with tailored packaging and extended shelf life (12-18 months). Choose only the latest in turmeric excellence for superior quality, purity, and performance.

Advantage & Features: Why Choose Our Yellow Turmeric

Our Yellow Turmeric stands out for its superior curcumin content, strong aroma, and clean, uniform appearance. As a first-class, allergen-free product with no foreign matter, it ensures purity and safety. The valorous, traditional sun-drying process enhances its flavor and shelf life, while its 99% purity and A Grade make it a top choice for culinary and medicinal applications. Extra features like customizable packaging and strict adherence to FSSAI microbial standards deliver added peace of mind.

Delivery, Export Markets & Payment Terms

We pride ourselves on prompt and efficient delivery of shipped goods, ensuring your Yellow Turmeric arrives fresh and potent. With swift exchange and offer terms, we cater to global export markets including Asia, Europe, the Middle East, and North America. Payment terms are flexible, designed to facilitate seamless transactions and trustworthy trade partnerships. Choose us for reliable exports, high-quality produce, and a commitment to excellence in every batch.

FAQ's of Yellow Turmeric:

Q: How should I store Yellow Turmeric to maintain its freshness?

A: Store Yellow Turmeric in a cool, dry place and keep it in an airtight container to retain its aroma, flavor, and potency throughout its 12-18 months shelf life.

Q: What is the primary advantage of using your Yellow Turmeric over others?

A: Our Yellow Turmeric is best in class due to its high curcumin content (2-3%), natural sun drying, and stringent purity standards, ensuring remarkable aroma, flavor, and safety.

Q: When is this turmeric harvested, and how does that affect its quality?

A: Harvested valorously between December and March, each batch benefits from optimal climatic conditions, resulting in mature, potent, and uniform rhizomes with superior flavor and color.

Q: Where are the main export destinations for this turmeric?

A: We offer our Yellow Turmeric to a wide range of global markets, including Asia, Europe, the Middle East, and North America.

Q: What processes ensure the turmeric stays free from allergens and foreign matter?

A: Our turmeric undergoes careful cleaning, selection, and natural sun drying to maintain a 99% purity level and is processed to be allergen-free and without foreign admixtures.

Q: What is the best way to use Yellow Turmeric for cooking or medicinal purposes?

A: For cooking and medicinal applications, it's recommended to grind the dried finger-shaped rhizomes into powder, maximizing its dispersibility in oils and fats and unleashing its full potency.

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